Nanjing specialty dishes, good value for money, taste OK, and there will be new seasonal dishes. The environment design has a strong market flavor, and the waiters are dressed appropriately. There is also a live Suzhou Pingtan performance.

Nanjing Da Pai Dang ( De Ji Square )

The dishes and service are very good. The crab meat lion head and squirrel mandarin fish are must-orders. The roast duck is very fragrant and the dried shredded pork is very fresh. The two service staff Liu Qian and Liu Yundao are very attentive and highly praised! The 15% discount for staying in the hotel is very cost-effective. It is a restaurant that I will eat at next time.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

[Taste] The taste is really average, the grass-fed meat is extremely fat
[Environment] The environment is important, l
[Service] The attitude is average, the epidemic has a great impact on the store, and the service attitude has plummeted

Jinling Hotel&#39;s service is first-class, call the front desk, the service staff can accurately call the guests, the sound is very sweet and beautiful, listen to the timely help to book the home. The location of the restaurant, thank the restaurant foreman Xiao Gui and the waiter Wang Zheng, always provide quality service and suggestions in time, the dishes taste great!

The Westwood Steakhouse chain now has many cities. In addition to steak, afternoon tea here is also a good choice. The drinks, desserts, salads, etc. are beautifully presented and taste good.

This Lion King Mansion in Xinjiekou serves Huaiyang cuisine. It has a good location and high-end decoration. Braised lion head is also a famous Huaiyang dish, and it is very authentic. The Millennium Salted Pigeon is a signature feature. The pigeon is very tender and delicious, a must-order.

No.6 of Local Restaurants in Nanjing

Quanjude in Nanjing is located in the downtown area of ​​Xinjiekou. The main hall is on the fourth floor and the private rooms are on the third floor. The chef is slicing the duck next to him, serving it plate by plate. The sliced ​​ducks are basically the same size and thickness. The skin is very crispy and the meat is delicate. It is really delicious to wrap it in dough and dip it in sauce!

南京特色菜肴，性价比不错，味道也还可以，也会有当季新菜退出。环境设计有很浓的市井味道，服务员穿着也很应景。还有现场弹唱苏州评弹表演。

南京大牌档来南京打卡呀，老规矩天王烤鸭包和烤鸭必点哦，然后这次有蟹年糕，不过这个年糕太过绵密了，有比较大块，年糕里面没有味道了。

Come to Nanjing to check out Nanjing Dapaidang. As usual, you must order the Tianwang roast duck buns and roast duck. This time there is crab rice cake, but the rice cake is too dense and has relatively large pieces, and there is no taste in the rice cake.

南京大排档这个饭店开了有20年左右时间了吧，刚开始的时候开在湖南路狮子桥步行街那里，生意还挺不错的，当年也是客似云来啊。【口味】可以【环境】不错【服务】蛮好的

Nanjing Da Pai Dang has been open for about 20 years. At the beginning, it was located at the Lion Bridge Pedestrian Street on Hunan Road. The business was quite good and there were many customers back then.
[Taste] OK
[Environment] Good
[Service] Pretty good

可以说南京大牌档等位一小时完全是值得的 首先讲一下环境  大堂里放了小方桌和小圆桌  小方桌只能坐四个人  而小圆桌则可以坐六七个人  很干净敞亮 布置有特色 民国时期的感觉 很有情调  晚上六点还有免费的苏州评弹可以欣赏 其次是服务   菜上的比较快  服务员手脚麻利  会及时换骨盆 最后讲讲口味  我和老妈都很满意  吃的肚皮滚远 心满意足啊  很庆幸没有放弃等待   金牌莲藕   金牌煎饺 天王烤鸭包   龙虾  桂花拉糕等都很好吃  不知道怎么点菜就看推荐菜吧  重点是都很好吃啊   本人觉得比全聚德松鹤楼楼外楼要好&hellip;&hellip;&hellip;重点是要早点去啊   不然真心人山人海啊  我们第二天又去吃了&hellip;&hellip;用微信提前取了号提尝了特色菜  花雕醉龙虾  真心和外面那些妖艳贱货好不一样呢 有种清新脱俗的感觉忘不了啊&hellip;&hellip;&hellip;&hellip;

It can be said that Nanjing&#39;s big-name stalls are completely worth an hour. First of all, let&#39;s talk about the environment. There are small square tables and small round tables in the lobby. The small round table can only sit four people, and the small round table can sit six or seven people. It is very clean and bright. The layout is distinctive. The feeling of the Republic of China is very emotional at night. At six o&#39;clock, there is free Suzhou Pingtan to enjoy. Secondly, the service dish is faster. The waiter will change the pelvis in time. Finally, I will talk about the taste. My mother and I are very satisfied with the belly roll. I am very happy that I have not given up waiting for the gold medal. Lotus dumplings. Gold fried dumplings. The Tenno Roast Duck Bag, Lobster, Osmanthus La Cake, etc. are all delicious. I don&rsquo;t know how to order. I recommend the dishes. The point is that they are all delicious. I think it is better than the outside of the Quanju Desonghe Tower. The point is to go early, otherwise it&rsquo;s really crowded. We went to eat again the next day... The letter took the number in advance and tasted the specialties. The flower carving drunk lobster is really different from the demonic bitches outside. There is a fresh and refined feeling. I can&rsquo;t forget it.

每次来南京都必须吃一顿大牌档 这家位于新街口德基广场的店 每时每刻门口都有人翻牌 座位太难等啊 而在这里确实能吃到地道的南京风味小吃说几个我的最爱 1糖芋苗 不用说 藕粉霍的里面加了大块的芋苗 超级好喝 但这次喝的有比较大的碱味 是不是碱放多了 味道首先被碱味给覆盖了 2蟹粉豆腐 里面放了鱼子酱 与众不同 3狮子头 不是红烧的 应该是高汤烧的 非常嫩 挖开芯子还是粉色 不要担心没熟 吃一口鲜嫩无比 做风味小吃最重要最难得的就是做出特色 南京大牌档的特色菜却是吃三四顿也吃不完的

Every time I come to Nanjing, I have to eat a big-name stall. This store in Xinjiekou Deji Square has people flopping at the door every moment. The seats are too difficult to wait. And here I can really eat authentic Nanjing-style snacks. I have a few of my favorite 1 sugar taro seedlings. Needless to say, the inside of the powder. Add a large piece of taro seedlings, super delicious, but this time I drank a relatively large alkali flavor. Is it more alkali? The taste was first covered by alkali. 2 crab powder tofu. The caviar was different. 3 Lion head is not braised. It should be the high soup. It is very tender. Excavation core or Pink, don&rsquo;t worry about not being cooked. Eat a bite of fresh and tender. The most important and rare thing to make flavor snacks is to make specialties. Nanjing&rsquo;s big-name specialties are not finished after three or four meals.

人多～人多～还是人多！这家店在商场楼上。面积还是挺大的，主要是生意太好了！除了游客，本地人聚会什么的也都在这里。提醒大家，网上提供排号服务。饭店装修的很有地方特色，服务员和引导的都是名族服装。特色菜清蒸白鱼非常棒。臭豆腐，蟹黄包，桂花酿都很好吃。

There are many people ～ many people ～ or many people! This store is upstairs in the mall. The area is still quite large, mainly because the business is too good! In addition to tourists, locals gatherings are also here. Remind everyone that the line number service is provided online. The decoration of the hotel is very local, and the waiters and guides are all famous costumes. The specialties steamed white fish are great. Smelly tofu, crab yellow buns, and osmanthus are all delicious.

南京大牌档到南京必吃的一家馆子。虽然北京也有连锁，但还是觉得当地南京做的味道正！种类也多！着实还想去第二次！选择了微信下单，注册还可以享受会员价。总体，菜上的很快！菜量适中！✨天王烤鸭包✨招牌面点。挚爱之一。浓郁的汤汁，薄而有弹性的外皮，紧实扎实的鸭肉，咬一口鸭肉浸着汤汁，在嘴里满满品味，香而不咸，油而不腻。✨美龄粥✨女士必点。挚爱之二。豆浆山药大米熬制的养颜粥。米香十足，豆浆的加入增加了一丝柔滑的口感。山药黏稠而香甜的口感，米饱满而柔软。整道粥香浓淡甜！✨南京素什锦✨特色凉菜。豆干豆芽豆皮菠菜花生拌成的爽口小菜。浇汁的小油，香鲜不已！开胃✨蜜汁藕✨点的唯一的一道甜口菜。和在北方吃的不同，南京特色的蜜汁藕，藕片黏，洞口大，塞满了糯米。浇汁的红糖，甜而浓稠。黏度甜度都极佳，不会腻。✨金牌煎饺✨饺子皮焦脆有弹性，韭菜馅的，不会觉得油腻。饱满的馅料，咬一口满是肉香！✨响油鳝糊✨好久没吃鳝鱼了，感觉味蕾得到了满足～鳝鱼处理得很干净，不腥很新鲜。调味酱香油香十足，洋葱甜甜的，缓和油腻！✨醉美芋头牛蛙✨芋头的柔软绵甜，牛蛙肉新鲜有弹性。料酒调制后，淡淡的酒香！整道菜的调味微重了一点，牛蛙的新鲜被盖住了。

Nanjing big-name stalls to Nanjing must eat a restaurant. Although Beijing also has a chain, I still feel that the taste of local Nanjing is positive! There are many types! I really want to go for the second time! I chose WeChat to place an order, and I can enjoy the membership price for registration. Overall, the dishes are fast! The amount of dishes is moderate! ✨ Tenno Roast Duck Bag ✨ Signature noodles. One of my favorites. Rich soup, thin and elastic skin, tight and solid duck meat, a bite of duck meat soaked in soup, full of taste in the mouth, fragrant and not salty, oily and not greasy. ✨ Meiling porridge ✨ Ms. must order. 2 of my favorite. Soy milk yam rice made of face porridge. The rice is full of fragrance, and the addition of soy milk adds a touch of softness. The yam is sticky and sweet, and the rice is full and soft. The whole porridge is fragrant and sweet! ✨ Nanjing Sushi ✨ Special cold dishes. Dried bean sprouts, spinach, peanuts, and peanuts are a refreshing side dish. The small oil of the juice is very delicious! The only sweet dish that is ordered at appetizer ✨ honey juice ✨. Unlike in the north, Nanjing&#39;s special honey juice is sticky, the sputum is sticky, and the hole is large, stuffed with glutinous rice. The brown sugar in the juice is sweet and thick. The viscosity and sweetness are excellent and will not get greasy. ✨ Gold Fry ✨ Dumplings are crispy and elastic, and the stew stuffing will not feel greasy. Full filling, a bite full of meat! ✨ Ringing oil paste ✨ I haven&#39;t eaten salmon for a long time, I feel that the taste buds have been satisfied ～ salmon is very clean and not fishy and fresh. The seasoning sauce is full of fragrance, the onion is sweet, and the oil is lighter! ✨ Drunk American taro bullfrog ✨ taro is soft and sweet, and the bullfrog meat is fresh and elastic. After the wine is made, the light wine is fragrant! The seasoning of the whole dish is slightly heavier, and the freshness of the bullfrog is covered.

南京大牌档始终是我们推荐外地盆友的首选，虽然很多口味并不最传神，但总立等可取，包容性极强，方便一网打尽。天王烤鸭包每次必点，但烤鸭总有些鸭骚味，毕竟做成快餐，皮子是否坚挺不破也是看运气。古法糖芋苗量很精致，值得一吃。鱼汤面手擀的比较硬，而且鱼汤面总少不了面粉质感，胡椒味多过汤鲜味。鸡汁小馄饨，肉饱满，鸡汤提味。珍珠菊叶翡翠丸子经常售空，很清新。江米扣肉层叠的大肉和吸满酱油甜香的米口感包容。美龄粥也经常缺货，水果奶糊的意思，女生很爱。麻辣鸭血则是一众小吃里相较而言的重口味，鸭血很嫩。

Nanjing big-name stalls are always the first choice for us to recommend foreign pot friends. Although many tastes are not the most popular, they are always desirable, inclusive, and convenient for a net. The Tenno Roast Duck bag must be ordered every time, but the roast duck always has a duck smell. After all, it is made into a fast food. It depends on luck whether the skin is strong or not. The amount of ancient sugar taro seedlings is very delicate and worth eating. The fish soup noodle bracelet is relatively hard, and the fish noodle noodle soup is always missing the texture of flour, and the pepper taste is more than the soup. Chicken juice is small, the meat is full, and the chicken soup is flavorful. Pearl chrysanthemum leaf emerald balls are often sold short and very fresh. Jiangmi buckle meat laminated with large meat and the sweet rice taste full of soy sauce. Meiling porridge is also often out of stock, the meaning of fruit milk paste, girls love it. Spicy duck blood is a variety of snacks compared to the heavy taste, duck blood is very tender.

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Nanjing Food｜Xinjiekou Sky C-position Restaurant

❣️You can enjoy the food while overlooking the emerald Xuanwu Lake and the lush Purple Mountain at the window view seat. If you have a date or anniversary, you can make a reservation in advance and request a special arrangement. The view table covered with rose petals is very romantic‼ ️
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🔖Service: Warm, thoughtful and patient, someone will lead you to your seat, serve the dishes and announce the names of the dishes.
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💢The best romantic dating restaurant in Nanjing｜Open kitchen, traditional Chinese decoration style, I like the tone of the blue brick and wooden door in the aisle, it is very photogenic.

🌈 Pinning Mansion is a boutique Nanjing cuisine based on Huaiyang cuisine‼ ️Make an ordering guide in advance, because Ritz only ordered three dishes for five meals a day, and I love every dish〰️Slow-cooked veal with crispy skin, squirrel osmanthus fish, crab meat lion head, cooked drunken crab～～～
✨Slow-cooked crispy veal: The surface is wrapped with a layer of crispy dough, the sauce is salty and sweet, and the beef inside is tender and not dry, with fat and lean.

✨Huaiyang clear stewed crab meat lion head: Two people only need to order one, the taste is soft and delicate, melts in the mouth, and the soup base is light and delicious without being greasy.

✨Hua Diao cooked drunken crab: The translucent crab meat is tender, sweet and smooth, and the crystal-clear roe is yellow and soft, with a little wine aroma; the wine taste is moderate, just right.

✨Squirrel osmanthus fish: sour and sweet is too in line with the taste of Yixing people. The mandarin fish is fried until golden and crispy, with sweet and sour tomato sauce poured on top. Under the crispy skin is the white and tender mandarin fish meat, with rich taste. It tastes best when eaten hot.

️

No.9 of Fine Dining  in Nanjing

The service at Jinling Hotel is first-rate. When I called the front desk, the service staff could address the guests accurately, and their voices were very sweet and pleasant. They helped me to book the restaurant in a timely manner. I would like to thank the restaurant supervisor Xiao Gui and the waiter Wang Zheng for always providing quality service and suggestions in a timely manner. The dishes tasted great!

Nanjing Da Pai Dang ( De Ji Square )

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